2,4,5-trimethyl thiazole
Ushering in a new season of gourmand superpowers, this material really does astound with its dark, Dutch-process cocoa powder notes. Unlike commonly available “chocolate” materials like 2,5 dimethyl pyrazine which over-rely on the nutty aspects, the Cocoa Thiazole (2,4,5-trimethyl thiazole) captures the “musty” part of a good chocolate note.